Los Vaqueros Mexican Restaurant Menu
Welcome to Los Vaqueros Mexican Restaurant, a vibrant oasis for seafood lovers nestled at 305 E State Hwy 152 in Mustang, OK. This lively eatery thrives on its bold flavors and casual atmosphere, ideal for groups and families alike.
Each dish is a testament to tradition and innovation. Begin your dining experience with the Nacho Special, featuring your choice of savory chicken or beef fajitas paired with refried beans, guacamole, and sour cream. For seafood enthusiasts, don’t miss the Whale on a Platter, a whole catfish beautifully sautéed in garlic sauce, or the Camarones a La Diabla, shrimp swimming in a zesty red sauce.
Los Vaqueros also cater to various preferences, offering many vegetarian options, outdoor seating, and a welcoming environment for kids. With happy hour specials and a diverse drink selection that includes beer and wine, it's a perfect spot for both lunch and dinner. Experience the heart of Mexican cuisine at Los Vaqueros today!
Appetizers
Nacho Special
Your choice of chicken or beef fajitas, with refried beans guacamole and sour cream
Combo Appetizer
A small portion of nachos, 4 taquitos, 4 poppers with guacamole and sour cream
Chalupas Salad
3 chalupas, chicken or beef or beans, lettuce, tomatoes and cheese. Choose a side (Choose 1): Beans, Beef, Chicken
Fajita Salad
Your choice of beef or chicken fajitas with salad, guacamole and sour cream. Choose a meat (Choose 1): Beef, Chicken
Salads
American Plates
T-Bone Mexicano Plates
Juicy tender grilled steak, service with French fries
Fried Shrimp Plates
Fried shrimp, served with French fries and salad
Reggy's Especial
Beef tips, fish and shrimp cooked with onions, tomatoes and jalapenos, served with avocados, papas and tomatoes
Fajitas for 1
Your choice of beef, chicken, or mixed, served with rice, beans, pico de gallo and guacamole. Choose a meat (Choose 1): Beef, Chicken, Mixed
Fajitas
Seafood
Whale on a Platter
Whole catfish sauteed in garlic sauce, served with avocado, tomatoes and onion slices
Camarones a La Diabla
Shrimp cooked in red spicy sauce with onions and peppers served with rice and beans
